With a half upbringing of 15 months in bottle. Elaborated with the three autochthonous varieties of the D.O. Cava 40% Macabeo, 45% Xarel.lo and 15% Parellada, their colour is yellow pale with greenish shades and in glass it exhibits bubble of half size that comes off abundant and to regulate forming good crown.
Their upbringing gives him the necessary youth to maintain a fruit aromas, fresh and pleasant to the palate, without feeling acidity neither carbonic in excess.
Its optimum service temperature is 5 and 6 ºC