Cava Floridablanca

Pale yellow color with green hues. With fine bubbles forming uniform half crown. In the nose is free, clean and with a strong record in fruit (peach and pear).

The palate is well structured, is soft, balanced and has well integrated bubbles. Good persistence and fruity with hints.

It is commercialized in Brut Nature.

Its optimum serving temperature is between 5 and 6 ºC