Ageing in rima from the depths of the cellar with an average age of 3 years. This is a singular cava due to the stillness and silence together with a free run juice wisely mixed (blend). With an attractive straw yellow colour with small, fine and pearl bubble.
Aroma of ripe fruit and toasty hints from the long ageing in bottle. Round in palate and structured with an exquisite aftertaste.
It is commercialized in Brut Nature.
Its optimum serving temperature is between 4 and 6ºC.
