Cava Amànima

Minimum 24 months of rearing. Ambar yellow with tiny and cheerful bubbles. Fresh fruit with nuances and toasted funds inherited from the aging cellars.

Round on the palate, structured and enjoyable way to mouth. Cava for all time

It is commercialized Brut Nature.

Its optimum serving temperature is between 4 and 6 ºC

(It should be consumed in the first year in market)