Cava Pont Romà Rose
Produced according to the traditional method (“méthode traditionnelle”) from a wine made with the best varietal grapes of Garnacha and Pinot Noir.
The colour is intense strawberry with small and numerous bubbles, which come up slowly, creating a light crown with gooseberry aromas.
Fresh, lively and well-structured.
Ideal to serve with aperitives, rice dishes and white meats.
It is commercialized in Brut Nature.
Its optimum serving temperature is between 5 and 6 ºC
