Produced according to the traditional method (“méthode traditionnelle”) from a wine made with the best varietal grapes of Garnacha, Monastrell and Trepat.
The colour is intense strawberry with small and numerous bubbles, which come up slowly, creating a light crown with gooseberry aromas.
Fresh, lively and well-structured.
Ideal to serve with aperitives, rice dishes and white meats.
Its optimum serving temperature is between 6 and 8 ºC
(It should be consumed in the first year in market)