Cava De sota terra

With a minimum ageing time between 12 and 24 months. Pale yellowfish colour with small and persistent size bubble in glass.

Fresh aroma with fruity tones and a toasted background inherited from the ageing in cellars. Palatable, well-structured and pleasant in the mouth.

The cava for every occasion.

It is commercialized Semi, Brut and Brut Nature.

Its optimum serving temperature is between 5 and 6 ºC

(It should be consumed in the first year in market)