With a minimum ageing time between 12 and 24 months. Pale yellowfish colour with small and persistent size bubble in glass.
Fresh aroma with fruity tones and a toasted background inherited from the ageing in cellars. Palatable, well-structured and pleasant in the mouth.
The cava for every occasion.
It is commercialized Brut Nature.
Its optimum serving temperature is between 5 and 6 ºC
(It should be consumed in the first year in market)
