Cava Maralba

This cava was born in commemorating the seventy-fifth anniversary of the Company.

It’s the result of a blend of Macabeu, Xarel·lo, Parellada and Chardonnay. With and attractive pale yellowfish colour with greenish highlights. With fine bubble and delicate persistance.

Fine and discret aroma with fruity background.

Well-assembled in the mouth, enjoyable with the carbonic elements well-integrated. With a clean and pleasant aftertaste.

It is commercialized in Brut Nature.

Its optimum serving temperature is between 4 and 6 ºC

(It should be consumed in the first year in market)

Limited production.