This cava was born in commemorating the seventy-fifth anniversary of the Company.
It’s the result of a blend of Macabeu, Xarel·lo, Parellada and Chardonnay. With and attractive pale yellowfish colour with greenish highlights. With fine bubble and delicate persistance.
Fine and discret aroma with fruity background.
Well-assembled in the mouth, enjoyable with the carbonic elements well-integrated. With a clean and pleasant aftertaste.
Its optimum serving temperature is between 4 and 6 ºC
(It should be consumed in the first year in market)